Moody Blue

Another award-winner from Wisconsin, Moody Blue is handcrafted in small batches from the freshest of cow's milk and smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee. While some also detect bacon, others perceive licorice, but all remark on its rich smoky aroma.  Moody Blue pairs beautifully with Côtes du Rhône, Zinfandel, Stout beer, or Belgian lambics.

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.