Artisanal Loire Valley French Cheese Collection

‘What grows together, goes together” is nature’s way of creating some of the finest pairings in cheese & wine.  The Loire Valley, France heralded worldwide for superior goat’s milk cheeses that are amazing when paired with Bouvet sparkling wines from our wine partner, Kobrand Wine & Spirits.  These Bouvet selections are light, dry and slightly fruity with a sparkle that is ideal for the creaminess of the Valencay and the Sellers Sur Cher cheeses and the triple cream Brillat-Savarin. Bouvet Brut Rose Excellence | Wine.com and Bouvet Brut | Wine.com.            

Call it a heavenly marriage made in the Loire Valley.  We invite you to enjoy this wonderful collection with these spectacular wines.  

Brillat-Savarin: A triple-cream cow’s milk cheese, Brillat-Savarin is a luscious buttery cheese often called a cheese lover’s “ice cream”. 

Selles-sur-Cher:  A small disc of goat's milk cheese covered with a thin coating of black ash.  Its flavor is bright and citrus-like when young, with a hint of minerals, grass and hay. 

Valencay:  A classic raw milk mold-ripened chèvres distinctly identified by its pyramid form blanketed by an ash mold with a lemony and clean flavor.

Accompanying each shipment will be a sleeve of Artianal crackerthins, display tags and fromager notes describing each cheese, all packaged in an Artisanal ribboned gift box.