***IMPORTANT*** We are relocating to our new home in Central New York, that will be equipped with state of the art aging caves at the new bakery facility we recently acquired. Thus your new order will be shipped Monday Sept. 23. Any questions please call support at (833) 243-3731 (833-CHEESE1).
This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US. Of course, it all begins with sourcing the best milk available in Normandy, then with a slow maturation which is made possible with the use of less rennet, the enzymes are able to develop to a fuller flavor. The moisture is retained to yield the ideal texture. Try pairing this Camembert with Cider, some light-bodied whites or with softer tannin red wines. One piece weighs about 8 oz.
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...
Often called the Prince of Gruyeres, Beaufort has a supple, off-white paste with a rich...