Named for the "Cream of Vermont," Cremont is a mixed-milk cheese made from local cow's milk, goat's milk, and a hint of Vermont Cream. It has a delicate, crinkly rind and a luxuriously smooth paste. Its flavor is slightly tangy with hints of crème fraîche, hazelnuts, and butter. Pair this gem with a Sauvignon Blanc or a citrusy ale. Each cheese is about 5 ounces.
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.