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Named for the "Cream of Vermont," Cremont is a mixed-milk cheese made from local cow's milk, goat's milk, and a hint of Vermont Cream. It has a delicate, crinkly rind and a luxuriously smooth paste. Its flavor is slightly tangy with hints of crème fraîche, hazelnuts, and butter. Pair this gem with a Sauvignon Blanc or a citrusy ale. Each cheese is about 5 ounces.
Hudson Valley Camembert is an award-winning blend of sheep's milk, cow's milk, and cow's cream....
Our Artisanal Grand Cru Vermont cheddar is aged over two years in ideal conditions and...