$ 12.00 $ 18.00
A close cousin to Reblochon, soft and oozy with a bloomy washed rind, aromatic but not too strong, with overtones of hazelnuts.
The Jura is a small mountain range north of the Alps on the border between the northwestern portion of Switzerland and France. Despite being made on the Swiss border, it is a decidedly French cheese with French character. Pairs well with a Sauvignon Blanc and bigger reds such as Merlot.
$ 11.25 $ 15.00
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...
$ 12.15 $ 13.50
Often called the Prince of Gruyeres, Beaufort has a supple, off-white paste with a rich...