Pont l'Évêque
Pont l'Évêque
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Pont l'Évêque is a washed-rind cow's milk cheese made in Normandy. It is similar to Livarot, with warm, buttery, savory flavors and tangy, fruity undercurrents. Legend has it that Pont l'Évêque was introduced by monks in the Pays d'Auge during the Middle Ages and it was known by its current placename by the seventeenth century. With its mild, milky, and grassy flavors, Pont l'Évêque is a prime example of the very high quality of French washed-rind cheeses.
Shipping
Shipping
- Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
- We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
- Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
- Because our products are perishable, all orders are shipped so they arrive within 1-2 days.
Details
Country of Origin:
Pronunciation:
Milk Type:
Cow milk
Texture:
Soft
CheeseClock® Quadrant:
Medium
Size:
Artisanal Premium Cheese
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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