Sharpham Rustic is a farmhouse cow milk cheese from Devon, England. The uncompromised milk is coagulated with vegetarian rennet. The natural rind acquires a light bloomy rind and develops a firm toothsome texture after two months aging. The flavor is well balanced and buttery with a long delectable finish somewhat reminiscent of Caerphilly. Please note: Because our cheeses are cut by hand exact weights may vary slightly.