University Club - Cheese & Wine Virtual Tasting - January 20, 2022
You will receive the following Cheeses for the January 20th Event:
Brillat-Savarin: A triple-cream cow’s milk cheese, Brillat-Savarin is a luscious buttery cheese often called a cheese lover’s “ice cream”.
Selles-sur-Cher: A small disc of goat's milk cheese covered with a thin coating of black ash. Its flavor is bright and citrus-like when young, with a hint of minerals, grass and hay.
Crus des Alpes: A pressed cow's milk cheese from the Savoie region in the Alpes, it is moist in texture and has a slight flowery sweet taste.
Bleu d'Auvergne: Made since the middle of the 19th century, this blue is made in the traditional manner with blue veining throughout--grassy, herbaceous, and (with age) spicy, pungent taste.
Accompanying each shipment will be a European-Style Baguette, Display Tags and Fromager Notes describing each cheese.
ORDERS FOR THIS EVENT MUST BE PLACED NO LATER THAN 2PM ON TUESDAY, JANUARY 18th.
Shipping for this package is free.