University Club - Cheese & Wine Virtual Tasting - June 10, 2021
You will receive the following Cheeses for the June 10th Event:
Kunik (US): A decadent wheel of a bloomy, white rind goat's milk cheese enhanced with cow's cream. A cheese lover's delight!
Idiazabal (Spain): From the Basque country in Spain, the wheels are smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that adds depth to the rich, nutty flavor of this sheep milk cheese.
Camembert (France): A pasteurized cow's milk, soft-ripened cheese from France with a buttery flavor, silky texture, and a thin bloomy white rind.
Spring Ramp Cheese (Switzerland): A seasonal delight from the meadows of the Alps, this raw cow's milk cheese has a buttery, elastic paste boasting a garlic and onion flavor intensified by flecks of carmelized ramps (wild leeks).
Accompanying each shipment will be a sleeve of Artisanal Crackerthins (70 pieces), Display Tags and Fromager Notes describing each cheese.
ORDERS FOR THIS EVENT MUST BE PLACED NO LATER THAN 12 NOON ON MONDAY, JUNE 7th.
Shipping for this package is free.