BEVERAGE PAIRINGS

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Choose cheeses that pair well with your favorite beverages.

Ballston Blue from $ 11.00

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Ballston Blue

$ 11.00

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Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...

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Berkswell Sold Out

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Berkswell

Sold Out $ 19.50

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Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors...

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Bleu d'Auvergne from $ 9.50

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Bleu d'Auvergne

$ 9.50

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Pronounced bluh DOH-verhn Bleu d'Auvergne is a name-protected (Denomination Origine Protected, DOP) cheese from the...

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Brie de Nangis from $ 12.00

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Brie de Nangis

$ 12.00

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Pronounced bree duh nahn-ZHEE Brie de Nangis hails from Brie, just southwest of Paris, France,...

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Brillat-Savarin Petite, Natural Rind $ 13.50

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Brillat-Savarin Petite, Natural Rind

$ 13.50

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Pronounced bree-YAH sah-vah-RAHN Brillat Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France....

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Camembert Lactic, French $ 12.00

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Camembert Lactic, French

$ 12.00

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This Camembert gives the closest approximation of flavor to the unpasteurized version which is not...

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Cantalet from $ 9.00

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Cantalet

$ 9.00

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Pronounced kahn-TAHL-ay Cantalet, related to the British Farmhouse Cheddars, is a cow's milk cheese from...

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Capra Saggio $ 12.00

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Capra Saggio

$ 12.00

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Pronounced (KAH-prah SAH-jee-oh) Capra Saggio Capra Saggio is a wonderfully fresh chevre from Upstate New...

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Chabichou du Poitou Sold Out

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Chabichou du Poitou

Sold Out $ 12.00

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Pronounced shab-bee-SHOO duh pwah-TOO Chabichou du Poitou is one of the older French cheeses. It...

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Cheddar, Artisanal 2-Year Aged from $ 8.50

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Cheddar, Artisanal 2-Year Aged

$ 8.50

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Our Artisanal Grand Cru Vermont cheddar is aged over two years in ideal conditions and...

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Cheddar, Fiscalini Bandaged Sold Out

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Cheddar, Fiscalini Bandaged

Sold Out $ 14.25

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Fiscalini Bandaged Cheddar is the product of master craftsman Mariano Gonzalez, who perfected his art...

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Cheddar, Jasper Hill Clothbound from $ 14.00

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Cheddar, Jasper Hill Clothbound

$ 14.00

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Jasper Hill Clothbound Cheddar has all the characteristic texture of an English-style cheddar with the...

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Classic Blue Log $ 6.50

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Classic Blue Log

$ 6.50

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2011 American Cheese Society Competition Winner! The Classic Blue Log is made in western Massachusetts...

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Comté from $ 11.50

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Comté

$ 11.50

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Pronounced kom-TAY Comté is a firm pressed cheese made from the raw milk of red...

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Cremont $ 9.50

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Cremont

$ 9.50

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Named for the "Cream of Vermont," Cremont is a mixed-milk cheese made from local cow's...

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Crottin, 2 pieces Sold Out

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Crottin, 2 pieces

Sold Out $ 13.00

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Pronounced kroh-TAN Crottin is a goat's milk cheese made in the heart of France in...

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Devon Oke Sold Out

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Devon Oke

Sold Out $ 14.00

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Devon Oke is a firm cow milk cheese made to an old recipe in southern...

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Double Gloucester from $ 10.00

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Double Gloucester

$ 10.00

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Double Gloucester is a traditional, full-fat, firm cheese made from the milk of once nearly extinct Old...

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Duckett's Caerphilly from $ 18.75

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Duckett's Caerphilly

$ 18.75

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Duckett's Caerphilly is a raw cow’s milk cheese soured by adding a traditional pint starter. The cheese is...

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Eclipse $ 4.90

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Eclipse

$ 4.90

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Eclipse, carefully crafted in small batches in Upstate New York, is a soft ash-ripened goat's...

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Epoisses $ 27.00

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Epoisses

$ 27.00

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ay-PWAHSS Epoisses is a perennial favorite of fans of strong-smelling cheese. This classic cow's milk...

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Ewe's Blue from $ 16.00

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Ewe's Blue

$ 16.00

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Ewe’s Blue is a semi-soft sheep’s milk cheese with a tangy blue flavor and hint...

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Fiore Sardo from $ 9.50

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Fiore Sardo

$ 9.50

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Pronounced fee-OR-eh SAR-doh Fiore Sardo (flower of Sardinia) was awarded D.O.P. status in 1996. This...

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Fondue du Jour Sold Out

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Fondue du Jour

Sold Out $ 18.00

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From the Artisanal kitchen to yours, the ultimate comfort food! Enjoy our Fondue of the...

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