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From the South of Italy (via the Catskills) comes Sopressata Piccante, a spicy addition to Artisanal's exceptional line up of cheeses. This salame gets its name from the region of Calabria, known for its super hot and flavorful chili peppers. Perfect with a bottle of Gaglioppowine and some crusty bread, sliced in thin or thick slices. Either way, the flavor of the Calabrian chiles will satisfy the senses. Each link is 8 ounces.
The Cacciatorino came into existence in the end of the 19th century as the commuter...
Pronounced (ROH-be-OH-lah TRAY LAH-tee) Robiola Tre Latti Guffanti’s Robiola Tre Latti is made using the milk...