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Grassias is a lovely cheese crafted from a blend of fresh cow and goat milk. A perfect example of the ancient craft of leaf-wrapping young cheeses, Grassias has a refreshing, herbal aroma and flavor. The goat milk provides its signature refreshing tartness and soft clay texture, while the cow milk adds a sweet wholesome milk taste and buttery mouthfeel. The combination of these two milks and the lemon grass wrapping gives Grassias layers of flavors. It is a versatile cheese partner for many wines, particularly the lighter to medium varieties. Grassias also pairs well with Pilsners, Lagers, and Wheat Beers. Piece is about 5 oz.
$ 7.31 $ 9.75
Pronounced vahl-day-ohn Valdeón is a rich and creamy, full-flavored cow and goat's milk blue cheese,...
$ 6.18 $ 9.50
Pronounced dom-BEHR Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne...