Grassias is a lovely cheese crafted from a blend of fresh cow and goat milk. A perfect example of the ancient craft of leaf-wrapping young cheeses, Grassias has a refreshing, herbal aroma and flavor. The goat milk provides its signature refreshing tartness and soft clay texture, while the cow milk adds a sweet wholesome milk taste and buttery mouthfeel. The combination of these two milks and the lemon grass wrapping gives Grassias layers of flavors. It is a versatile cheese partner for many wines, particularly the lighter to medium varieties. Grassias also pairs well with Pilsners, Lagers, and Wheat Beers. Piece is about 5 oz.
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.