Cantalet, related to the British Farmhouse Cheddars, is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewürztraminer. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
Our Artisanal Grand Cru Vermont cheddar is aged over two years in ideal conditions and...
Fiscalini Bandaged Cheddar is the product of master craftsman Mariano Gonzalez, who perfected his art...