Cantalet, related to the British Farmhouse Cheddars, is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Cantalet is a smaller version of a cheese known as Cantal; both pair wonderfully with reds: from Merlot to Pinot Noir, and many whites: from Sauvignon Blanc to Gewürztraminer. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
Grafton Clothbound Cheddar is a classic mill-curd cheddar wrapped in cheesecloth and matured slowly in Grafton's own...
Our Artisanal Grand Cru Vermont cheddar is aged over two years in ideal conditions and...