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Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish. Aged six months or more, as the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Made in Holland from goat's milk and vegetarian rennet. Well-matched with fresh pears, grapes, and dried fruits. Pairs wonderfully with Chardonnay, Sauvignon Blanc, and Pinot Grigio.
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...
Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors...