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Ibores is a zesty, warm-flavored goat milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. Rubbed with pimentón and olive oil during the two month aging process, the wheels are visually striking and offer a great alternative to fresh goat cheeses.
Pronounced shab-bee-SHOO duh pwah-TOO Chabichou du Poitou is one of the older French cheeses. It...
2011 American Cheese Society Competition Winner! The Classic Blue Log is made in western Massachusetts...