Ibores is a zesty, warm-flavored goat milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. Rubbed with pimentón and olive oil during the two month aging process, the wheels are visually striking and offer a great alternative to fresh goat cheeses.
Pronounced (KAH-prah SAH-jee-oh) Capra Saggio Capra Saggio is a wonderfully fresh chevre from Upstate New...
2011 American Cheese Society Competition Winner! The Classic Blue Log is made in western Massachusetts...