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Abbaye de Belloc from $ 15.00

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Abbaye de Belloc

$ 15.00

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Pronounced ah-BAY duh Bell-OCK Abbaye de Bel'loc is still made in the traditional manner by...

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Ballston Blue from $ 15.00

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Ballston Blue

$ 15.00

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Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...

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Berkswell from $ 19.50 $ 39.00

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Berkswell

$ 19.50

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Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors...

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Bleu d'Auvergne from $ 7.20 $ 17.98

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Bleu d'Auvergne

$ 7.20 $ 8.99

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Pronounced bluh DOH-verhn Bleu d'Auvergne is a name-protected (Denomination Origine Protected, DOP) cheese from the...

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Brie de Nangis from $ 9.80 $ 24.50

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Brie de Nangis

$ 9.80 $ 12.25

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Pronounced bree duh nahn-ZHEE Brie de Nangis hails from Brie, just southwest of Paris, France,...

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Brillat-Savarin Petite, Natural Rind $ 11.60 $ 14.50

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Brillat-Savarin Petite, Natural Rind

$ 11.60 $ 14.50

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Pronounced bree-YAH sah-vah-RAHN Brillat Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France....

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Camembert Lactic, French $ 12.00 $ 15.00

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Camembert Lactic, French

$ 12.00 $ 15.00

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This Camembert gives the closest approximation of flavor to the unpasteurized version which is not...

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Cantalet Sold Out

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Cantalet

Sold Out $ 9.00

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Pronounced kahn-TAHL-ay Cantalet, related to the British Farmhouse Cheddars, is a cow's milk cheese from...

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Chabichou du Poitou $ 16.00

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Chabichou du Poitou

$ 16.00

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Pronounced shab-bee-SHOO duh pwah-TOO Chabichou du Poitou is one of the older French cheeses. It...

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Cheddar, Artisanal 2-Year Aged from $ 8.50

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Cheddar, Artisanal 2-Year Aged

$ 8.50

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Our Artisanal Grand Cru Vermont cheddar is aged over two years in ideal conditions and...

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Cheddar, Grafton Clothbound from $ 10.50

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Cheddar, Grafton Clothbound

$ 10.50

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Grafton Clothbound Cheddar is a classic mill-curd cheddar wrapped in cheesecloth and matured slowly in Grafton's own...

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Classic Blue Log $ 8.50

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Classic Blue Log

$ 8.50

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2011 American Cheese Society Competition Winner! The Classic Blue Log is made in western Massachusetts...

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Comté from $ 12.00

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Comté

$ 12.00

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Pronounced kom-TAY Comté is a firm pressed cheese made from the raw milk of red...

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Crottin, 2 pieces $ 7.20 $ 9.00

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Crottin, 2 pieces

$ 7.20 $ 9.00

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Pronounced kroh-TAN Crottin is a goat's milk cheese made in the heart of France in...

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Devon Oke from $ 14.00

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Devon Oke

$ 14.00

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Devon Oke is a firm cow milk cheese made to an old recipe in southern...

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Double Gloucester from $ 10.00

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Double Gloucester

$ 10.00

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Double Gloucester is a traditional, full-fat, firm cheese made from the milk of once nearly extinct Old...

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Epoisses $ 27.00

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Epoisses

$ 27.00

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ay-PWAHSS Epoisses is a perennial favorite of fans of strong-smelling cheese. This classic cow's milk...

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Fiore Sardo from $ 9.50

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Fiore Sardo

$ 9.50

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Pronounced fee-OR-eh SAR-doh Fiore Sardo (flower of Sardinia) was awarded D.O.P. status in 1996. This...

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Fondue du Jour $ 18.00

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Fondue du Jour

$ 18.00

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From the Artisanal kitchen to yours, the ultimate comfort food! Enjoy our Fondue of the...

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Fourme d'Ambert from $ 7.60 $ 19.00

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Fourme d'Ambert

$ 7.60 $ 9.50

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Pronounced dom-BEHR Fourme d'Ambert is a rich and creamy cow milk blue from the Auvergne...

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Garrotxa from $ 15.25

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Garrotxa

$ 15.25

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Pronounced gah-ROACH-ah Garrotxa is a goat's milk cheese produced in the Catalonia region in northern...

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Geit-in-Stad from $ 9.75

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Geit-in-Stad

$ 9.75

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Pronounced guy tin stahd "Geit-in-Stad" (goat-in-the-city) is a delicious Dutch goat cheese. Five hundred years...

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Goat Camembert $ 10.40 $ 13.00

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Goat Camembert

$ 10.40 $ 13.00

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Goat Camembert is a lovely cheese crafted in the Capital District of Upstate New York....

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Gorgonzola Cremificato from $ 13.50

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Gorgonzola Cremificato

$ 13.50

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Pronounced gor-gohn-ZOH-lah CREH-me-feeCAH-toe Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by...

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