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                Load image into Gallery viewer, Robiola La Tur

            
                Load image into Gallery viewer, Robiola La Tur

            
                Load image into Gallery viewer, Robiola La Tur
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Robiola La Tur

​​Robiola La Tur is a small, mild, round robiola from the Langhe region in Northern Italy made of cow, sheep, and goat milk. It has a fresh, milky, slightly sour taste.  The firm but fluffy center gives way to a soft and creamy texture just below the thin rind.  A beautiful delicate little cheese that goes well with an almond and wildflower scented Arneis from the Piedmont, Italy. Each cheese is about 8 ounces.

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

  • -$ -16.50
  • Regular price $ 16.50
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