Duckett's Caerphilly

Duckett's Caerphilly is a raw cow’s milk cheese soured by adding a traditional pint starter. The cheese is briefly pressed, salted, pressed again, then brined before maturing.  Its rind is a textured brown with a lovely creamy layer underneath and a crumbly lactic center. Its flavor is salty and moist with a lemony tang and hints of raw mushroom. 


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