Gorgonzola Cremificato

Pronounced gor-gohn-ZOH-lah CREH-me-feeCAH-toe

Gorgonzola Cremificato is a creamy cow's milk blue of quality unrivaled by other young or "dolce" Gorgonzolas. Although inoculated with the same blue mold found in spicier blues like Roquefort, this delicate, soft, and unctuous blue is mild and subtly sweet with fresh, grassy undertones. Gorgonzola Cremificato is the perfect dessert cheese and pairs well with Muscat or other similar fruity dessert wines. Please note: Because our cheeses are cut by hand exact weights may vary slightly.

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.