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Tomme Fermier d'Alsace

Tomme Fermier d'Alsace

Regular price $ 10.75 USD
Regular price Sale price $ 10.75 USD
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Size

Tomme Fermier d'Alsace is a firm, washed-rind (smear-ripened) cow's milk cheese made in the Alsace region of France. We receive this cheese into our caves and continue the maturing process for an additional two to four months, washing each wheel several times with a light fruity Alsatian wine. This dramatically accentuates the lactic flavors and helps it develop long, fruity notes with hints of mushrooms, grasses and butter. Tomme Fermier d'Alsace complements regional varietals such as Riesling and Gewürztraminer.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: France
Pronunciation: tomme fermier d'Alsace \tɔm fɛʁ.mje dal.zas\
Milk Type: Cow milk
Texture: Firm
CheeseClock® Quadrant: Bold
Size: ½ lb. or 1 lb. Wedges
Pairings: Riesling

Please note: Because our cheeses are cut by hand exact weights may vary sligthly.

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The Artisanal CheeseClock®

Bold

Distinctive, with earthy aromas.
Hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses.
These cheeses are great with red wine, ale, whiskey, and bourbon.

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