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Ham and Cheese Tart Recipe This delightful creation brings together the rich, savory goodness of Jamon Serrano and Jamon Iberico with the creamy depth of Cave Aged Roquefort. Perfect for special occasions or a cozy evening at home, this tart is a warm and tasty indulgence. Ingredients: 1 sheet of puff pastry 4-5 slices of Jamon Serrano and Jamon Iberico 100g of Cave Aged Roquefort 1 tablespoon olive oil 1 small red onion, thinly sliced 1 clove garlic, minced 1 teaspoon fresh thyme leaves Salt and pepper, to taste Fresh arugula (optional, for garnish) Instructions: Preheat Your Oven: Preheat your oven...

Imagine a clear Saturday night on a friend's balcony, with two couples gathered to enjoy a couple of bottles of wine and Pecorino al Tartufo Striato. September evenings are a magical time when the sun paints the sky with hues of orange and pink, and the gentle breeze carries a sense of serenity. It's the perfect setting for an intimate gathering with friends or loved ones, where you can unwind and indulge in the finer things in life. One delightful way to elevate such evenings is by pairing a remarkable wine with exquisite cheese, creating a symphony of flavors that dances...

Running a business that specializes in artisanal cheese is a labor of love. It's a journey filled with hard work, dedication, and countless hours of tasting and experimenting. But it's a journey I wouldn't trade for anything in the world. One of the most exciting aspects of our work is discovering the perfect pairings for our diverse range of cheeses, whether with other cheeses, wines, baked goods, or even fine spirits. And on a recent beautiful summer night I had the pleasure of experiencing an exquisite pairing of three Artisanal cheeses with Johnnie Walker Black Label. The experience was nothing short of magnificent, and...

A Family Business My family and I have become invested in Artisanal for many reasons. Personally, a passion for the food business goes deep. My dad ran a corner grocery store that his dad began in the 1920’s. It’s kismet how the path we took to expand into bread led us to relocate the Artisanal business to a small town in Central New York within walking distance of my family's old store. When we got into Artisanal Premium Cheese we immediately became enamored with the whole world of cheese. Trips to Europe and across the USA to meet the finest cheesemakers and learn the business were amazing. But, soon...