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For a delightful summer pairing, consider combining the 2021 Rosa Dolce & Gabbana rosé with a serving of Brillat Savarin cheese. The rosé's sweet and aromatic characteristics will complement the rich and creamy flavors of the cheese, creating a harmonious and indulgent experience.Serve the chilled rosé alongside a platter of Brillat Savarin cheese, ideally with Artisanal bread or crackers. You can also add a touch of fruit jam or fresh fruit slices on the side to further accentuate the flavors and provide a contrasting element to the pairing. Wine: https://www.zachys.com/rosato-sicilia-quotrosa-dolce-amp-gabbanaquot-donnafugata-2021-750ml-536549.html   Cheese: https://www.artisanalcheese.com/products/brillat-savarin-petite-natural-rind   Remember, pairing wine and cheese is...

A Mountain Picnic with Bourbon and Cheddar Nestled near the Appalachian Trail, close to Balsam Gap and south of Haywood County, lies one of our favorite outdoor escapes. After a leisurely drive and a hike of about ninety minutes, we reach a sprawling plateau beneath the open sky. Here, we spread our blanket and welcome an August afternoon, where nature's flavors and sensations dance on the breeze, lightly cool like the touch of soft linen. Our picnic basket pays homage to both the land and our desire for indulgence. Figs and pistachios mingle with a crusty sourdough loaf, setting the stage for the stars...

What is Provoleta? Provoleta is a delicious Argentine dish made with grilled provolone cheese, typically served as an appetizer or side dish. It's easy to prepare and brings a burst of flavor to your table. Here's a simple recipe to make Provoleta: Ingredients: 1 large round or wedge of Provolone cheese (about 8-10 ounces) 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon red pepper flakes (optional, for a spicy kick) 2-3 cloves garlic, thinly sliced Freshly ground black pepper, to taste Crusty bread or baguette, for serving Instructions: Prepare the grill: Preheat your grill to medium-high heat. If...

At Artisanal we currently feature three classic Loire Valley cheeses – each has its unique image and style, but they are quite similar in taste, and certainly, quality, as they are superstars of a region acclaimed for greatness in wine and cheesemaking.