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Cured Meat is prepared using ancient techniques that avoid cooking the goodness and flavor out of beef and pork when preparing.
Rather than cooking, Cured Meats are salted, spiced, coated and air dried, usually by hanging them in a specially conditioned curing room.
Meats are often cured using some combination of salt, nitrates, nitrites, sugar and/or spices.
Cacciatorino Cured Meat
Sopressata Piccante Cured Meat
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