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Cured Meat is prepared using ancient techniques that avoid cooking the goodness and flavor out of beef and pork when preparing.
Rather than cooking, Cured Meats are salted, spiced, coated and air dried, usually by hanging them in a specially conditioned curing room.
Meats are often cured using some combination of salt, nitrates, nitrites, sugar and/or spices.
From the South of Italy (via the Catskills) comes Sopressata Piccante, a spicy addition to Artisanal's...
The Cacciatorino came into existence in the end of the 19th century as the commuter...