French Charcuterie Board
French Charcuterie Board
Jambon de Paris is a slow-cooked, unsmoked ham prepared by artisanal butchers in Paris. It is wet cured for 10 days, then brined in water, salt and sugar, and lastly cooked in a bouquet garni of thyme, parsley and bay leaves resulting in a light pink color and flavorful addition to your cheese plate.
Tips for all Artisanal Cured Meats
For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if not all consumed at once. Thereafter, cured meats can be a delectable addition to any meal. Simply oven roast or lightly sauté, chop and sprinkle over your favorite salad, soup, pasta, pizza or stew.
* The weight and number of slices may vary based on the specific part of the leg from which they are cut.
Shipping
Shipping
- Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
- We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
- Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
- Because our products are perishable, all orders are shipped so they arrive within 1-2 days.
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