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French Charcuterie Board

Jambon de Paris is a slow-cooked, unsmoked ham prepared by artisanal butchers in Paris.  It is wet-cured for 10 days, then brined in water, salt and sugar, and lastly cooked in a bouquet garni of thyme, parsley and bay leaf and leaves resulting in a light pink color and flavorful addition to your cheese plate. 

Tips for all Artisanal Cured Meats

For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if not all consumed at once.  Thereafter, cured meats can be a delectable addition to any meal.  Simply oven roast or lightly sauté, chop and sprinkle over your favorite salad, soup, pasta, pizza or stew.

  • -$ -12.00
  • Regular price $ 12.00
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