MIXED MILK

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Cheeses made with a mix of different milks.

Fondue du Jour $ 18.00

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Fondue du Jour

$ 18.00

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From the Artisanal kitchen to yours, the ultimate comfort food! Enjoy our Fondue of the...

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Grassias $ 8.80 $ 11.00

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Grassias

$ 8.80 $ 11.00

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Grassias is a lovely cheese crafted from a blend of fresh cow and goat milk....

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La Peral from $ 11.25

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La Peral

$ 11.25

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La Peral is a lightly blued, rare and delicious cheese hailing from the village Illas...

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Robiola due Latti $ 16.40 $ 20.50

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Robiola due Latti

$ 16.40 $ 20.50

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Pronounced ROH-be-OH-lah DOO-ee LAH-tee Made in the Piedmont region of Italy, this mixed milk cheese...

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Robiola La Tur $ 21.00

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Robiola La Tur

$ 21.00

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Robiola La Tur – A small, mild, round robiola from the Langhe region in Northern...

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Robiola Rocchetta $ 19.95

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Robiola Rocchetta

$ 19.95

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Robiola Rocchetta is a pasteurized “triple milk” cheese made from goat, cow and sheep milk....

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Valdeon from $ 11.25

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Valdeon

$ 11.25

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Pronounced vahl-day-ohn Valdeón is a rich and creamy, full-flavored cow and goat's milk blue cheese,...

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