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Kunik Button is a decadent wheel of a bloomy, white rind goat's milk cheese enhanced with cow's cream. The paste is moist; the flavor is tangy and buttery. Pairs wonderfully with Champagne or other sparkling wines. Each cheese is about 10 ounces.
Hudson Valley Camembert is an award-winning blend of sheep's milk, cow's milk, and cow's cream....
Our Artisanal Grand Cru Vermont cheddar is aged over two years in ideal conditions and...