Pronounced ROH-be-OH-lah DOO-ee LAH-tee
Made in the Piedmont region of Italy, this mixed milk cheese (cow and sheep milk) is a delectable treat. The paper thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible. Each cheese is about 8 ounces.
$ 11.25 $ 15.00
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...
$ 12.15 $ 13.50
Often called the Prince of Gruyeres, Beaufort has a supple, off-white paste with a rich...