Cabrales

Cabrales is a creamy, Spanish blue cheese made with cow, sheep and goat's milk exclusively from herds raised in a small zone in the mountains of Asturias, Spain.  Having a slightly granular, crumbly texture it possesses a strong spicy flavor with a higher proportion of blue veining.  A bold cabernet sauvignon is in order here.   

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.