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Cabrales

Cabrales

Regular price $ 11.50 USD
Regular price Sale price $ 11.50 USD
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Cabrales is a creamy, Spanish blue cheese made with cow, sheep and goat's milk exclusively from herds raised in a small zone in the mountains of Asturias, Spain.  Having a slightly granular, crumbly texture it possesses a strong spicy flavor with a higher proportion of blue veining.  A bold cabernet sauvignon is in order here.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: Spain
Pronunciation: cabrales [kaˈβɾa.les]
Milk Type: Mixed milk
Texture: Semi-Firm, Blue
CheeseClock® Quadrant: Strong
Size: ½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings: Sauternes

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The Artisanal CheeseClock®

Strong

Pungent, assertive, and memorable.
Washed rind cheese or classic blue like Roquefort.
These cheeses stand up to dessert wines, port, stout beer, cognac, and scotch.

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