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Cremont

Cremont

Regular price $ 10.00 USD
Regular price Sale price $ 10.00 USD
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Named for the "Cream of Vermont," Cremont is a mixed-milk cheese made from local cow's milk, goat's milk, and a hint of Vermont Cream.  It has a delicate, crinkly rind and a luxuriously smooth paste. Its flavor is slightly tangy with hints of crème fraîche, hazelnuts, and butter.  Pair this gem with a Sauvignon Blanc or a citrusy ale.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: USA
Milk Type: Mixed milk
Texture: Semi-Firm
CheeseClock® Quadrant: Mild
Size: Approx. 5 or 6 ounces
Pairings: Sauvignon blanc

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The Artisanal CheeseClock®

Mild

Velvety, refreshing, and aromatic. The cheeses on this Quadrant have a Mild flavor and are young, crème, or bloomy rind.
These cheeses shine when paired with light white wine, champagne, pilsner beer, vodka, and gin.

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Fromager Notes and Serving Tags

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

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