Chris King
A Cheesy Journey into Cheese Rind Redemption
Have you ever stared at a cheese rind and wondered, "What on earth do I do with this?" Fear not, my cheese-loving friends, for we're here to guide you on a cheesy journey into the world of cheese rind redemption. So, grab your cheese grater and put on your apron because it's about to get cheesy in here! The Freezer Chronicles: A Tale of Cheese Rind Preservation Once you've enjoyed a wedge of cheese, don't be too hasty to bid farewell to the rind. Instead, tuck them away in an airtight container in the freezer. Frozen, they'll remain fresh indefinitely, and...
Chris King
Ham and Cheese Tart Recipe
This delightful creation brings together the rich, savory goodness of Jamón Serrano with the creamy depth of Cave Aged Roquefort. Perfect for special occasions or a cozy evening at home, this tart is a warm and tasty indulgence. Ingredients: 1 sheet of puff pastry 4-5 slices of Jamón Serrano 100 g (about 4 oz.) of Cave Aged Roquefort 1 tablespoon olive oil 1 small red onion, thinly sliced 1 clove garlic, minced 1 teaspoon fresh thyme leaves Salt and pepper, to taste Fresh arugula (optional, for garnish) Instructions: Preheat Your Oven: Preheat your oven to 375°F (190°C). Prepare the Puff Pastry:...
Dan Dowe
A Warm Sunset with Old World Formaggio e Vino
Imagine a clear Saturday night on a friend's balcony, with two couples gathered to enjoy a good bottle of wine and Pecorino al Tartufo Striato. September evenings are a magical time when the sun paints the sky with hues of orange and pink, and the gentle breeze carries a sense of serenity. It's the perfect setting for an intimate gathering with friends or loved ones, where you can unwind and indulge in the finer things in life. One delightful way to elevate such evenings is by pairing a remarkable wine with exquisite cheese, creating a symphony of flavors that dances on...
Dan Dowe
A Beautiful Night of select Artisanal Premium Cheeses and Johnnie Walker Black Label
Running a business that specializes in artisanal cheese is a labor of love. It's a journey filled with hard work, dedication, and countless hours of tasting and experimenting. But it's a journey I wouldn't trade for anything in the world. One of the most exciting aspects of our work is discovering the perfect pairings for our diverse range of cheeses, whether with other cheeses, wines, baked goods, or even fine spirits. And on a recent beautiful summer night I had the pleasure of experiencing an exquisite pairing of three Artisanal cheeses with Johnnie Walker Black Label. The experience was nothing short of magnificent, and...
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