Cheese aging, or affinage, is an intricate craft that elevates the quality and flavor of cheese to its highest potential. At Artisanal Premium Cheese, we are dedicated to the art of aging cheese and committed to never selling a cheese before it reaches its perfect stage of maturity. This patient process of aging requires precise control over temperature, humidity, and time — factors that all contribute to the cheese’s development. By carefully managing these elements, we ensure that every cheese we offer has reached its peak ripeness, providing a rich and complex flavor experience that is simply unmatched.
The magic of affinage lies in how the cheese evolves as it ages. During this process, the outside rind of the cheese changes in color and texture. This transformation is not merely cosmetic; it is an essential part of the cheese’s journey to perfection. As the cheese ages, it matures from the outside inward, gradually softening and developing a luscious, velvety consistency. This intricate balance of time and environmental factors allows the cheese to achieve a depth of flavor that is both exquisite and nuanced, making each bite a true taste of artisanal craftsmanship.
At Artisanal Premium Cheese, we understand that great cheese cannot be rushed. Our commitment to affinage means that we take the time to let our cheeses mature fully, ensuring they are at their peak ripeness before reaching your table. This dedication to the aging process ensures a superior product — cheeses that are not only delicious but are also a testament to the centuries-old traditions of cheese craftsmanship. By respecting the art of affinage, we promise to deliver cheeses that have been lovingly aged to perfection, offering a taste experience that is both refined and memorable.
Take a look at Artisanal Premium Cheese selection of cheeses.