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Tomme de Savoie

Tomme de Savoie

Regular price $ 8.50 USD
Regular price Sale price $ 8.50 USD
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Size

Although there are variations among the villages in the mountainous Haute-Savoie region of France along the Swiss border, Tomme de Savoie typically has a hard, gray rind with patches of yellow or red mold. Its sticky but firm paste possesses small holes and exudes a "barnyardy" sometimes musty aroma.  Produced from raw cow's milk, its flavor is beefy, slightly salty and mildly nutty which, with its smooth texture, provides for a lasting finish. A Beaujolais or Gamay pairs nicely with this classic alpine cheese.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: France
Pronunciation: tomme de Savoie \tɔm də sa.vwa\
Milk Type: Cow milk
CheeseClock® Quadrant: Bold
Size: ½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings: Beer, Gamay

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The Artisanal CheeseClock®

Bold

Distinctive, with earthy aromas.
Hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses.
These cheeses are great with red wine, ale, whiskey, and bourbon.

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