Geit in Stad
Geit in Stad
"Geit-in-Stad" (goat-in-the-city) is a delicious Dutch goat cheese. Five hundred years after the early Dutch settlers made their home in New York, Artisanal brought this wonderful cheese to its original caves in New York City (hence its name). This cheese has a smooth firm texture that practically melts in your mouth leaving a sweet mild aftertaste, compared to the far more familiar and stronger flavored cow versions.
Certainly, an excellent candidate for an introduction to the goat cheese family that can be enjoyed on its own and is perfect for those who are lactose intolerant.
Shipping
Shipping
- Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
- We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
- Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
- Because our products are perishable, all orders are shipped so they arrive within 1-2 days.
Details
Country of Origin:
Netherlands
Pronunciation:
guy tin stahd
Milk Type:
Goat milk
Texture:
Firm
CheeseClock® Quadrant:
Mild
Size:
½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings:
Sauvignon blanc
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Mild
Velvety, refreshing, and aromatic. The cheeses on this Quadrant have a Mild flavor and are young, crème, or bloomy rind.
These cheeses shine when paired with light white wine, champagne, pilsner beer, vodka, and gin.
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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