• Robiola La Tur - Artisanal Premium Cheese
  • Artisanal Premium Cheese Wood Gift Box Tied with Ribbon
  • Fromager Notes and Serving Tags - Artisanal Premium Cheese
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Robiola La Tur

Robiola La Tur

$ 16.50 USD
$ 16.50 USD
Sale Sold out
Shipping calculated at checkout.

Robiola La Tur is a small, mild, round robiola from the Langhe region in Northern Italy made of cow, sheep, and goat milk. It has a fresh, milky, slightly sour taste.  The firm but fluffy center gives way to a soft and creamy texture just below the thin rind.  A beautiful delicate little cheese that goes well with an almond and wildflower scented Arneis from the Piedmont, Italy.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: Italy
Pronunciation: Robiola [rɔbɪjɔla]
Milk Type: Mixed milk
Texture: Soft
CheeseClock® Quadrant: Mild
Size: Approx. 8 ounces
Pairings: Gewürztraminer

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The Artisanal CheeseClock®

Mild

Velvety, refreshing, and aromatic. The cheeses on this Quadrant have a Mild flavor and are young, crème, or bloomy rind.
These cheeses shine when paired with light white wine, champagne, pilsner beer, vodka, and gin.

More Mild cheeses

Artisanal Premium Cheese

Fromager Notes and Serving Tags

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.