Parmigiano Reggiano

$ 10.50 USD

Sale Sold out

Shipping calculated at checkout.

Size ½ lb. Wedge 1 lb. Wedge

Quantity

Parmigiano-Reggiano (PDO) is one of the key cheeses on any cheese board. Made in the Emilia Romagna region of Italy, Parmigiano is produced in the shape of large cylinders weighing approximately 80 pound each. When cut into, the hard smooth exterior reveals a cheese with perfect crystalline texture, a piquant, salty flavor, and a great aroma. Nebbiolo wines are a sensation match for this King of Cheeses!

Shipping

Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: Italy
Pronunciation: par-mee-JEE-ah-noh reh-JEE-ah-noh
Milk Type: Cow milk
Texture: Hard
CheeseClock® Quadrant: Strong
Size: ½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings: Nebbiolo

View full details

The Artisanal CheeseClock®

Strong

Pungent, assertive, and memorable.
Washed rind cheese or classic blue like Roquefort.
These cheeses stand up to dessert wines, port, stout beer, cognac, and scotch.

More Strong cheeses

Artisanal Premium Cheese

Fromager Notes and Serving Tags

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

Parmigiano Reggiano