We ship Monday through Thursday. Our customers expect the very best from us and to ensure the highest quality shipments arrive on time, we process all orders that we receive before 12 midnight (EST) the following day. If you have an urgent order that you wish to ship on the same day, please call us at 1-833-Cheese1 (833-243-3731) to ensure we can meet the deadline to ship overnight packages in the impeccable manner in which you expect them to arrive.
Thank you for choosing us and please know how much we appreciate your business.
Robiola Rocchetta is a pasteurized “triple milk” cheese made from goat, cow and sheep milk. Made in the Tuscany region of Italy, Robiola Rocchetta is part a family of soft cheeses made under the Robiola name. The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes more dense over a few weeks. The texture is very fluffly and can be runny and luscious when at peak ripeness. Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay and sauvignon blanc and even milder red wines like an Italian Dolcetto. Each cheese is about 9 ounces.
Pronounced ooh-BREE-ah-co pro-SEC-oh Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region...
Ubriaco Di Raboso, a cow's milk cheese from the Treviso region of Italy. This is...