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                Load image into Gallery viewer, Robiola Rocchetta

            
                Load image into Gallery viewer, Robiola Rocchetta

            
                Load image into Gallery viewer, Robiola Rocchetta
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Robiola Rocchetta

Robiola Rocchetta is a pasteurized “triple milk” cheese made from goat, cow and sheep milk. Made in the Tuscany region of Italy, Robiola Rocchetta is part a family of soft cheeses made under the Robiola name. The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes more dense over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness. Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay and sauvignon blanc and even milder red wines like an Italian Dolcetto. Each cheese is about 9 ounces.

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

 

  • -$ -19.50
  • Regular price $ 19.50
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