Ubriaco di Raboso

$ 13.00 USD

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Shipping calculated at checkout.

Size ½ lb. Wedge 1 lb. Wedge

Quantity

Ubriaco di Raboso, a cow's milk cheese from the Treviso region of Italy. This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Raboso grape must (skins) for weeks to develop its flavor and aroma and color. It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins, this cheese has a light reddish color and fruity taste with a spicy finish. Pair it with your favorite Merlot or Cabernet Sauvignon and an India Pale Ale.

Shipping

Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: Italy
Pronunciation: Ubraico di Raboso [u.briˈa.ko di raˈbo.zo]
Milk Type: Cow milk
Texture: Semi-Firm
CheeseClock® Quadrant: Bold
Size: ½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings: Cabernet Sauvignon, Gamay, Merlot

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The Artisanal CheeseClock®

Bold

Distinctive, with earthy aromas.
Hard mountain cheeses, long-aged cheddars, and mild wash rind ("Stinky") cheeses.
These cheeses are great with red wine, ale, whiskey, and bourbon.

More Bold cheeses

Artisanal Premium Cheese

Fromager Notes and Serving Tags

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

Ubriaco di Raboso