Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish. Aged six months or more, as the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Made in Holland from goat's milk and vegetarian rennet. Well-matched with fresh pears, grapes, and dried fruits. Pairs wonderfully with Chardonnay, Sauvignon Blanc, and Pinot Grigio.
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.