Terraluna is produced in Utah from clean pasteurized Jersey cow milk. This firm cheese is in the cheddar family yet it has a deeper flavor and a longer finish than most cheddars. The award-winning Terraluna owes its superior quality to the mineral-rich soil where the cows graze, and to the fine cheese making skills of its producers. Terraluna can be paired with red wines, ales and lambic beers; we suggest Pinot Noir as a "Perfect Pairing".

Next Previous

Customer Reviews

Based on 1 review Write a review

Related Items