Hudson Valley Cheddar

Hudson Valley Cheddar is made from the milk of grass-fed cows, this extra sharp cheddar has been aged for over 30 months to achieve the nutty flavor, crunchy crystals, bold taste and crumbly texture that make it so irresistible.

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.