Pur Brebis Val d'Oc
Pur Brebis Val d'Oc
Pur Brebis, a 100% pure sheep milk cheese aged 5-6 months in a mountain tunnel in the Pyrenees. With a flavor resembling "Abbaye de Belloc", a big plus is that the rind is all natural. Each wheel is hand rubbed on a regular basis by the Maître Affineur in the tunnel, to produce a cheese with a natural, crusty and brownish rind. Its texture is firm with a rich and creamy taste.
Shipping
Shipping
- Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
- We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
- Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
- Because our products are perishable, all orders are shipped so they arrive within 1-2 days.
Details
Country of Origin:
France
Pronunciation:
pur brebis val d’oc \pyʁ bʁə.bi val d‿ɔk\
Milk Type:
Sheep milk
Texture:
Semi-Firm
CheeseClock® Quadrant:
Medium
Size:
½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings:
Syrah
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Medium
Wonderfully textured, nutty and sweet.
Soft to semi-firm, like a mild cow, an aged goat or a sheep milk cheese.
These cheeses pair well with light red wine, rosé wine, lager beer, and rum.
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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