Brie de Nangis
Brie de Nangis
Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot.
Shipping
Shipping
- Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
- We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
- Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
- Because our products are perishable, all orders are shipped so they arrive within 1-2 days.
Details
Country of Origin:
France
Pronunciation:
bree duh nahn-ZHEE
Milk Type:
Cow milk
Texture:
Soft
CheeseClock® Quadrant:
Medium
Size:
½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings:
Chardonnay
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Medium
Wonderfully textured, nutty and sweet.
Soft to semi-firm, like a mild cow, an aged goat or a sheep milk cheese.
These cheeses pair well with light red wine, rosé wine, lager beer, and rum.
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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