$ 6.50 $ 10.00
Pronounced bree duh nahn-ZHEE
Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
$ 11.25 $ 15.00
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...
$ 12.15 $ 13.50
Often called the Prince of Gruyeres, Beaufort has a supple, off-white paste with a rich...