Camembert Lactic, French
Camembert Lactic, French
This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US. Of course, it all begins with sourcing the best milk available in Normandy, then with a slow maturation which is made possible with the use of less rennet, the enzymes are able to develop to a fuller flavor. The moisture is retained to yield the ideal texture. Try pairing this Camembert with Cider, some light-bodied whites or with softer tannin red wines.
Shipping
Shipping
- Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
- We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
- Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
- Because our products are perishable, all orders are shipped so they arrive within 1-2 days.
Details
Country of Origin:
France
Milk Type:
Cow milk
CheeseClock® Quadrant:
Medium
Size:
Approx. 8 ounces
Pairings:
Grenache / Garnacha
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Medium
Wonderfully textured, nutty and sweet.
Soft to semi-firm, like a mild cow, an aged goat or a sheep milk cheese.
These cheeses pair well with light red wine, rosé wine, lager beer, and rum.
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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