Crottin is a goat's milk cheese made in the heart of France in the verdant Loire Valley. When the Crottin is young, it is moist and it has a light tangy goat's milk flavor. As it ages, this pretty little cheese takes on a firmer texture and a fuller flavor. This is a lovely cheese that is excellent served warm with mesclun greens and it pairs especially well with Sancerre and Sauvignon Blanc. Two pieces per order, each piece weighs approximately 2 ounces.
Pronounced bree-YAH sah-vah-RAHN Brillat Savarin, Petite is a cow's milk, triple-crème brie-style cheese from France....
Hudson Valley Camembert is an award-winning blend of sheep's milk, cow's milk, and cow's cream....