Crottin is a goat's milk cheese made in the heart of France in the verdant Loire Valley. When the Crottin is young, it is moist and it has a light tangy goat's milk flavor. As it ages, this pretty little cheese takes on a firmer texture and a fuller flavor. This is a lovely cheese that is excellent served warm with mesclun greens and it pairs especially well with Sancerre and Sauvignon Blanc. Two pieces per order, each piece weighs approximately 2 ounces.
$ 11.25 $ 15.00
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...
$ 17.00 $ 19.50
Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors...