Pronounced mar-EE-ka HOW-dah
Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm in Wisconsin. It is carefully cured on imported Dutch pine planks in temperature- and humidity-controlled aging cellar for nine months, producing a rich, full flavor with caramel overtones. Its creamy texture with crystallization deposits pairs well with a spicy red or Zinfandel.
Ballston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese,...
Pronounced bluh DOH-verhn Bleu d'Auvergne is a name-protected (Denomination Origine Protected, DOP) cheese from the...