Marieke Gouda
Marieke Gouda
Marieke Gouda is an award-winning raw cow's milk cheese produced on a Dutch family-owned farm in Wisconsin. It is carefully cured for nine months on imported Dutch pine planks, in a temperature and humidity controlled aging cellar, producing a rich, full flavor with caramel overtones. Its texture is creamy with crystallization deposits.
Pairs well with a spicy red or Zinfandel.
Shipping
Shipping
- Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
- We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
- Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
- Because our products are perishable, all orders are shipped so they arrive within 1-2 days.
Details
Country of Origin:
USA
Pronunciation:
mar-EE-ka HOW-dah
Milk Type:
Cow milk
Texture:
Firm
CheeseClock® Quadrant:
Strong
Size:
½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings:
Zinfandel
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Strong
Pungent, assertive, and memorable.
Washed rind cheese or classic blue like Roquefort.
These cheeses stand up to dessert wines, port, stout beer, cognac, and scotch.
Fromager Notes and Serving Tags
Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.
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