• Idiazabal - Artisanal Premium Cheese
  • Artisanal Premium Cheese Wood Gift Box Tied with Ribbon
  • Fromager Notes and Serving Tags - Artisanal Premium Cheese
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Idiazábal

Idiazábal

$ 15.00 USD
$ 15.00 USD
Sale Sold out
Shipping calculated at checkout.
Size

Idiazábal hails from the Basque country and Navarra in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. Idiazábal has a firm texture, similar to Zamorano, Roncal, and Manchego.

Shipping

  • Please allow 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly to your front door.
  • We only ship orders Monday to Thursday, and do not deliver Saturday or Sunday.
  • Orders placed Thursday to Sunday (or 2-day Air Wednesday) will ship the next Monday.
  • Because our products are perishable, all orders are shipped so they arrive within 1-2 days.

Details

Country of Origin: Spain
Pronunciation: EE-dee-ah-ZAH-bahl
Milk Type: Sheep milk
Texture: Firm
CheeseClock® Quadrant: Medium
Size: ½ lb. or 1 lb. Wedges
Please note: Because our cheeses are cut by hand exact weights may vary sligthly.
Pairings: Merlot

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The Artisanal CheeseClock®

Medium

Wonderfully textured, nutty and sweet.
Soft to semi-firm, like a mild cow, an aged goat or a sheep milk cheese.
These cheeses pair well with light red wine, rosé wine, lager beer, and rum.

More Medium cheeses

Artisanal Premium Cheese

Fromager Notes and Serving Tags

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.